The Product Manufactured from fresh selected Mango, fully ripened thermally processed in a hygienic atmosphere with the help of modern machineries. Packed in 3.1 kgs, 5.25 kgs,
850 gms in OTS cans and 210 kgs aseptic bags maintaining commericial sterility.

APPEARANCE

Homogeneous texture, free from fibre, residues and
foreign matter.

PHYSICAL & CHEMICAL
Product
Brix At 20 d C
Acidity as Citric
pH
Crop Season
1. Natural Alphonso     Mango Pulp
16-18
0.5-0.8
3.4-3.8
May-June
2. Natural Totapuri     Mango Pulp
14-16
0.5-0.6
3.6-4.0
May-August
3. Natural Totapuri     Concentrate
27-30
0.6-0.9
3.2-3.6
May-August
4. Natural Raspuri     Mango Pulp
14-16
0.8-1.0
3.4-3.8
May-June
5. Natural Neelam     Mango Pulp
14-16
0.5-0.6
3.5-3.8
May-August
 
Colour
: Golden Yellow
Flavour
: Typical ripe Mango flavour, free from off flavour.
Taste
: Characteristics of ripe Mango
Storage
: Store in a cool and dry place of 15° to 25° degree C
Shelf-Life : 24 months from the date of production when packed in OTS cans and 12 months In
asceptic packing. (stored under
recommended conditions)