Green Pepper
corns are the immature, fresh (green) berries of the pepper vine Pipernigrum. These berries are plucked fresh from the vines and processed into various speciality products while retaining their natural green colour and flavour.

PRODUCTS

DEHYDRATED GREEN PEPPER
FREEZE DRIED GREEN PEPPER
GREEN PEPPER IN BRINE

PRODUCT SPECIFICATION

Dehydrated Green Pepper  
  Moisture
-
8% max.
  Salt
-
3% max.
  Discoloured berries
-
6% max.
  Sulphite residues
-
Nil
  TPC
-
<50,OOO/gm
Freeze Dried Green Pepper
 
  Moisture
-
5% max.
  Bulk Density
-
120-180g/L
  TPC
-
<10,OOO/gm
Green Pepper in Brine
 
  Discoloured berries
-
3.5% max.
  TPC
-
<10,OOO/gm

General Microbiological guarantee
Coliforms
-
< 10
E.coli
-
negative
Salmonella
-
negative

Packaging options - corrugated cartons, jerry cans for brine
Certificate of Analysis issued for all products
Container Fumigation with Phostoxin