Black pepper
(Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. The spiciness of black pepper is due to the chemical piperine.

PRODUCTS

MG1, TGEB, TGSEB
"WAYANAD"
GROUND, COARSE GROUND. 1/4 CRACKED

PRODUCT SPECIFICATION

Moisture
-
11-12 %
Volatile Oil Content
-
2.5% min.
Ash
-
5.0% max.
Acid Insoluble Ash
-
0.75% max.
Aflatoxin
-
<10ppb

Microbiological Guarantee for Steam
Sterilized Products
TPC
-
<50,000/gm
Yeast and Mold
-
<100/gm
Enterobacteriaceae
-
<100/gm
Bacillus cereus
-
<100/gm
Staphylococcus aureus
-
<100/gm
Clostridium perfringens
-
<100/gm
E.Coli
-
negative
Salmonella
-
negative

All products checked for metal contamination before
   final packing
Bags stitched with blue thread
Packaging options - HDPE bags, corrugated cartons,
   paper bags, jute bags and jumbo bags
Certificate of Analysis issued for all products
Container Fumigation with Phostoxin